Archive for the 'Uncategorized' Category
Deep fried haggis balls
Take some haggis, microwave so it’s cooked (or steam).
Let it cool.
Make small balls, meatball sized if possible. Then make a think batter from flour and cold water or you can buy tempura batter ready to rumble out the packet.
Deep fry in hot oil for 2-3 minutes.
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Fish – the tastiest way
I’ve been getting back into whiting from our local fish van. Super fresh unlike the frozen yuk from the supermarket.
I bread it using pre-bought breadcrumbs – the fine yellow type works. No need for milk or egg, just donk it in the breadcrumbs.
I heat the pan with olive oil, and get the fish in there [...]
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I just found this the other day. I actually wanted bread crumbs for fish, but as it turned out I missed the fish van and ended up cooking chicken. The supermarket only had the OXO brand…thought, OK let’s try as I usually make my own.
Dip the chicken in flour, then egg, then the fine Oxo [...]
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Fried chicken
A real great favourite.
Forget KFC, that’s just rubbish.
Personally I like chicken breast….I finely slice this so it’s maybe 5MM thick if possible. Helps cook nice and quick.
Then get a bowl of milk, dip the chicken pieces one at a time, then drop in your coating.
Coating can be pre-bought (I found a good one with spices [...]
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OK, here’s a quick one to make a burger better than ANY burger joint.
You’ll need some minced beef – it’s up to you wether you want the 20% fat, 12% fat or 5% variety.
Personally I go for the 5% fat for health reasons.
Break off a piece of mince, salt it considerably, and roll into a [...]
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