Fish – the tastiest way

19Mar08

I’ve been getting back into whiting from our local fish van.  Super fresh unlike the frozen yuk from the supermarket.

I bread it using pre-bought breadcrumbs – the fine yellow type works.  No need for milk or egg, just donk it in the breadcrumbs.

I heat the pan with olive oil, and get the fish in there but turn down the heat after 1 minute, then medium heat – don’t burn those breadcrumbs.

Served with boiled rice, frys or noodles.  Accompanied by tomato/red onion/cucumber and feta cheese salad in olive oil/vinegar dressing.  Oh yeah baby.

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