I just found this the other day. I actually wanted bread crumbs for fish, but as it turned out I missed the fish van and ended up cooking chicken. The supermarket only had the OXO brand…thought, OK let’s try as I usually make my own.
Dip the chicken in flour, then egg, then the fine Oxo breadcrumbs.
Fry in a little oil, I used vegetable oil and turned frequently. Add oil as required if the pan goes dry (initially, after 3-4 mins this should not be neccessary).
Tip – slice your chicken thin, as it needs to cook quickly. The breadcrumbs can only withstand so much heat before they burn. If the heat is too low it will go soggy instead of crispy. So, slice that chicken thin!
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