Fried chicken

04Jul07

A real great favourite.

Forget KFC, that’s just rubbish.

Personally I like chicken breast….I finely slice this so it’s maybe 5MM thick if possible.  Helps cook nice and quick.

Then get a bowl of milk, dip the chicken pieces one at a time, then drop in your coating.

Coating can be pre-bought (I found a good one with spices + MSG!) or you can make your own with plain flour, salt and pepper.  Coat well then drop into very hot vegetable oil for 3-5 minutes.

Serves well with Piri piri sauce or hot sauce. 

Perfecto! 

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