Fried chicken

04Jul07

A real great favourite.
Forget KFC, that’s just rubbish.
Personally I like chicken breast….I finely slice this so it’s maybe 5MM thick if possible.  Helps cook nice and quick.
Then get a bowl of milk, dip the chicken pieces one at a time, then drop in your coating.
Coating can be pre-bought (I found a good one with spices [...]

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